Power of Veggie Flour - Edge of Wellness

Power of Veggie Flour

Voted one of the top new food and kitchen products of 2017 by Naked Magazine (who doesn’t like the sound of that…?), fruit and vegetable flours will give you a whole new reason to get back into baking. The magic powder packs a punch in turning up the taste while boistering a bunch of nutrients.

Creative creations like sweet potato infused cornbread, banana flavored pancakes or chicken breaded with broccoli will not only boost your daily vitamin and mineral intake but also help satiate carb cravings!

Hearthy Foods, just one of several companies producing this new fabulous flour, uses dehydrated and milled produce like carrots, kale, and beats not just for baking but also for thickening soups and spicing up smoothies.

Why we love them:  These are dried and then milled whole foods for 100% organic, one-ingredient fruit and vegetable flours such as Almond, Apple, Banana, Butternut Squash, Carrot, Cassava, Mango, Oat, Pumpkin, Sweet Potato, and Yams.

Sustainability: 100% plant-based, organic, vegan, gluten-free. Made in the USA.

Ingredients: One ingredient flours.

Here are some recipes from Hearthy Foods Videos– Enjoy!